Peach Recipes Back to recipes
Arugula Salad with SC Peaches and Blue Cheese
Whisk together lemon juice, salt and 3 tablespoons olive oil. Set aside. Wrap one slice prosciutto around each peach wedge, overlapping ends of prosciutto. Heat remaining olive oil in a medium non-stick pan over medium heat and briefly cook wrapped peaches. Turn occasionally with tongs, about one minute for each side. Divide arugula and warm prosciutto-wrapped peaches among salad plates. Drizzle with dressing and sprinkle with blue cheese and pepper. Serve immediately.
Other Great Peach Recipes
Sample these tried and true recipes from SC peach lovers! Be sure to add your own culinary creations using the form on this page.appetizer bbq beverages breakfast brie chicken chutney cobbler dessert enchiladas entree french toast gazpacho grill ice cream marinade preserves ribs salad salad dressing salsa side item snack souflee soup