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Molten Brie with Fresh SC Peaches

1 one-lb. wheel of brie cheese
1 bottle Molten Golden hot sauce
1 fresh SC peach, pitted and thinly sliced
1/4 cup brown sugar
1/2 cup sliced almonds
1 fresh lemon

Heat oven to 325 degrees. Slice the peach into thin slices. Squeeze fresh lemon juice over peach slices and set aside. Place brie cheese on a baking sheet and cover with a generous layer of Molten Golden. Sprinkle with brown sugar, and then top with peach slices in a single layer. Bake for 10 minutes and remove from oven. Add sliced almonds and continue baking until almonds are toasted. Serve with crackers. Molten Golden hot sauce is a product of Palmetto Pepper Potions. A full array of SC Hot sauces is available at www.pepperpotions.com.

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